Grapes are not only employed to produce wine: thanks to Grappa, you can taste the grapes’ flavor also through distillation. Nowadays Grappa has obtained a tenderer and noble flavour througout the process of prolonged aging in wooden barrels. Nocino is a liqueur is obtained from green walnuts’ hulls infused in alcohol. The flavor is intense and rich. This liqueur is deeply linked to the culinary tradition of this area and is also a well known symbol of hospitality.